Quality Beyond Your Expectation
We export all varieties of Ethiopian coffee, from premium speciality coffee to everyday coffee in all grades.
Services And Products
Our goals are to find premium green coffee beans, foster growth among all parties involved, and effect change. Find out where we get our coffee from—a distinct part of Ethiopia.
Yirgachfe coffee is available in both washed and natural varieties. It also includes Kochere coffee, which is well-known for its high quality and is favored by many of our clients. Yirgachefe is a well-known and well-recognized coffee brand around the world. It is a highland coffee with a strong flavor known as flora. The best Yirgacheffe coffees have a lot in common with the best Sidama coffees. Fruit notes, sharp acidity, and a smooth mouthfeel distinguish this wine. It has a pleasant acidity and a full body. Many roasters are drawn to the delicate and fruity flavor of this coffee and are ready to pay a premium for it. Although some naturals are produced, the majority of the coffees produced here are washed processed.
- located in Southern highland of Ethiopia
- Altitude ranges from 1600- 1800m.as.l ( Chichu, Michile) Other places like Idido, Adaddo, Aramo( 2000-2400m.a.s.l)
- Has medium to pointed acidity & rich body
- It has an intense flavor known as floral
- One of the best choices for iced coffee.
- Have got amazing aroma & fragrance
- Sweet after taste with deeply complex dark chocolate
- Some of Yirgacheffe coffee have got fruity note ,
- One of the best high land grown coffee
Limu coffee is grown in the southwest of Ethiopia at elevations ranging from 1,500 to 1,900 m.a.s.l and is recognized as a premium gourmet coffee due to its unique terroir and variation. The coffee has a well-balanced mouthfeel with bright floral aromas. It’s well-balanced, sweet, slightly spicy, and has lovely wine-like qualities. Floral and stone fruit notes can also be found in some Limmu coffee.
Limmu is known for high-quality washed and dry-processed coffee. It also has a reputation for producing higher-quality coffee, owing to improved agronomic standards and processing, as well as well-established plantations and a large number of washing stations.
- Located in South western part of Ethiopia.
- Altitude ranging from 1500 1900 m.a.s.l
- Has medium sized bean with round shape, greenish color.
- Known for its Citric /lemony flavor
- Coffee brew has a well-balanced mouth feel and vibrant floral overtones
- Has bright acidity with soft body. Some Limmu coffee has slightly spices and stone fruit notes with pleasant wine like characteristics.
Sidamo’s strength comes in the variety it provides, which often results in a deep level of flavor complexity. Sidama’s coffee growers cultivate their own varietals on small plots of land and bring their harvest to processing facilities. It’s 1,550 to 2,200 m.a.s.l, with plenty of rain, pleasant temperatures, and excellent land. This creates a one-of-a-kind “mixed heirloom” blend that gives Sidamo coffee its particular flavor. Sidamo coffee is also noted for its rich, full body, lively crisp acidity, and floral and citrus overtones.
- Located in Southern part of Ethiopia.
- Altitude ranging from 1500-2200 m.a.s.l
- Strictly high grown, Hared been (SHB)
- Has medium sized bean
- Have got balanced & sweet after taste
- Has fine acidity light to medium body
- Have got amazing aroma & fragrance with good flavor
- Known for its spicy and floral note.
The region of Nekempti, sometimes known as Lekempti, is located in the state of Wellega. This coffee is commonly referred to as “Lekempti,” a trade name for Western Ethiopian coffees handled through the city of Nekempte, despite the fact that it comes from East Wollega, It is a natural sun-dried bean grown in western Ethiopia. The coffee is distinguished by its enormous bean size, and the flavor might have a strong perfume-like aftertaste.
- located in Eastern highland of Ethiopia
- Altitude ranges from 1400 200o m.as.l
- Bean is medium in size,
- have wild fragrant aroma,
- Syrupy body, Sweet fruity flavor
- Has medium acidity with full body under shaded canopy
- Has distinctive mocha intense / flavor
- it is one of the highest premium coffee in the world.
- Mocha variety is highly prized commodity.
The largest basket of unwashed coffees, consisting of all unwashed coffee produced in Ethiopia’s south western area. There are many different indigenous cultivars in the area, all of which might be of varying quality. Many cuppers classify Kaffa washed coffee with Borena area coffee, but others connect it to neighboring Limu coffee because of its distinct flavor and bean appearance. It grows between 1,400 and 2,100 m.a.s.l.
- Stone fruit flavor/mango, sweet citric lemony juice
- Have got bright acidity with silky body
- Best known for its winy taste.
- located in Eastern highland of Ethiopia
- Altitude ranges from 1400 200o m.as.l
- Bean is medium in size,
- have wild fragrant aroma,
- Syrupy body, Sweet fruity flavor
- Has medium acidity with full body under shaded canopy
- Has distinctive mocha intense / flavor
- it is one of the highest premium coffee in the world.
- Mocha variety is highly prized commodity.
Source of Coffee
In the usage of organic fertilizers such as compost, green manure, animal dung, plant remains, or non-synthetic fertilizers, we develop internal control mechanisms. Soil management is used to protect soil structure, moisture, and biological components. We cultivate our coffees in a scientific method, using chemical inputs like pesticides, fungicides, and artificial fertilizers while taking into account environmental elements like weather, soil, and other aspects.